MSG is the commercial additive form of glutamic acid, and it provides the taste sensation known as umami, which is called the fifth flavor. It is naturally found in protein-heavy foods, and may be described as savory, meaty, or more-ish. It is hedonic in that it exists solely in the service of pleasure, and is one of the substances added to give food that irresistible “hyperpalatable” quality. After looking back at what has been discussed so far, we will add to the cache of knowledge. In one post we talked about excitotoxins, a matter of concern because they cause spastic overactivity that damages neurons, perhaps even to the point of contributing to the neuronal cell death that characterizes a stroke. Where does obesity come
from http://childhoodobesitynews.com/2019/06/06/msg-the-temptation-molecule/
from
https://healthnews010.tumblr.com/post/185422741428
From https://johnher1.blogspot.com/2019/06/msg-temptation-molecule.html
from
https://johnher1.wordpress.com/2019/06/07/msg-the-temptation-molecule/
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