The last couple weeks I’ve grilled up some great Primal+keto meat dishes: steak and marinated chicken. But I’m a big believer in above ground, non-starchy vegetables for a Primal and keto diet. One of the things I love about this recipe is that it shows how vegetables—even cooked ones—never need to be a bland afterthought. These mixed peppers and onions are flavorful all on their own, but the seasonings and dressings turn this into a great side that will hold its own against any meat dish. Tex-Mex Fajita Veggies Servings: 2 Prep Time: 5 minutes Cook Time: 20 minutes Ingredients: 1 onion, sliced into ½-inch pieces 1 red bell pepper, sliced into ½-inch strips 1 yellow bell pepper, sliced into ½-inch strips 1 green bell pepper, sliced
from https://www.marksdailyapple.com/fajita-veggies/
from
https://healthnews010.tumblr.com/post/185672293723
From https://johnher1.blogspot.com/2019/06/primalketo-cooking-made-easy-tex-mex.html
from
https://johnher1.wordpress.com/2019/06/18/primalketo-cooking-made-easy-tex-mex-fajita-veggies/
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