Dear Mark: Why No Soy in PK Teriyaki, What Slackline to Buy, and Type 2 Diabetics and Keto

For today’s edition of Dear Mark, I’m answering three questions. First, why did I leave out soy sauce from the Primal Kitchen® No Soy Teriyaki Sauce? Second, what slackline do I recommend beginners buy? And third, is keto safe for people with type 2 diabetes? Let’s find out: Hey Mark, How come you didn’t use soy sauce in the new teriyaki? The response to our new Primal Kitchen No Soy Teriyaki sauce has been overwhelmingly positive. I can’t blame them. The stuff is delicious. But, like you, a few have wondered why we decided to omit the soy. After all, the soy in traditional teriyaki sauce is soy sauce—a fermented product—and I’ve spoken positively about fermented soy in the past. I support

from https://www.marksdailyapple.com/why-no-soy-in-pk-teriyaki-what-slackline-to-buy-and-type-2-diabetics-and-keto/

from
https://healthnews010.tumblr.com/post/186064699418

From https://johnher1.blogspot.com/2019/07/dear-mark-why-no-soy-in-pk-teriyaki.html

from
https://johnher1.wordpress.com/2019/07/05/dear-mark-why-no-soy-in-pk-teriyaki-what-slackline-to-buy-and-type-2-diabetics-and-keto/