Eggs are back in the news — again. A study from the March 2019 JAMA found that higher intakes of cholesterol and eggs were associated with a greater risk of cardiovascular disease (CVD) and death. The researchers reported that ingesting an additional 300 milligrams of cholesterol per day raised this risk, as did eating an average of three to four eggs per week. Should we finally resign ourselves to taking our toast without a sunny-side-up yolk? Not so fast. What did the study find? Human diets are complex and notoriously hard to study. This is one reason why health headlines are often maddeningly contradictory. For the JAMA analysis, participants provided diet information at the beginning of the study that was used to interpret their health up to 30
from https://www.health.harvard.edu/blog/digesting-the-latest-research-on-eggs-2019070317179
from
https://healthnews010.tumblr.com/post/186041942823
From https://johnher1.blogspot.com/2019/07/digesting-latest-research-on-eggs.html
from
https://johnher1.wordpress.com/2019/07/04/digesting-the-latest-research-on-eggs/
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