New research shows how glycoproteins, proteins with added sugar molecules, influence the uptake of protein aggregates that are associated with Parkinson’s disease. The researchers also identified a specific presynaptic protein as a key regulator in this process, which opens the door for future research into new therapeutic targets.
from https://www.sciencedaily.com/releases/2019/07/190703150522.htm
from
https://healthnews010.tumblr.com/post/186041943443
From https://johnher1.blogspot.com/2019/07/protein-linked-sugars-are-crucial-for.html
from
https://johnher1.wordpress.com/2019/07/04/protein-linked-sugars-are-crucial-for-the-uptake-of-proteins-linked-to-parkinsons-disease/
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